This might not sound very glamorous, but it tasted really good. I was stuck with not much in the pantry and in need of a side dish for burgers yesterday, so I got inventive. Here is the result:
Ingredients:
2 C. cooked Orechiette pasta, drained and cooled
1 15-oz. can light red kidney beans, drained and rinsed very well
1 medium carrot, peeled and grated
1/2 medium onion, diced
1/2 red bell pepper, diced
1/4 C. grated Parmesan cheese
3 T. bottled balsamic vinaigrette dressing
2 T. balsamic vinegar
1/2 tsp. salt
pepper to taste
Toss everything together in a big salad bowl. We added extra balsamic vinegar -- you might decide you need more too.
I had some leftover and finished it today -- it is even better the second day.
It must be very yummy...
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