These are my favorite and I always use the base recipe for other scone combinations.
Printable Recipe
With a mixer or pastry cutter or large forks, whatever suites your fancy;
Mix until it resembles small crumbs:
1/3 c. cold butter
2 c. flour
1 TBSP baking powder
1 tsp salt
2 TBSP poppy seeds
In a 1 c. liquid measuring cup pour 3/4 c. milk or soymilk and to that add 2 TBSP of lemon juice.
Add to the crumb mixture and mix just until combined.
Pat into a 1 inch thick circle on a floured surface and then cut into slices. Pizza style, I usually get 8 slices.
Sprinkle with sugar if so desired.
Bake at 425 for roughly 12 minutes depending on your oven. They will be golden brown on the outside.
We like to eat ours with butter but feel free to eat them however you please;)
I don't have the energy to go photograph them right now so use your imaginations!
~Christine~
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