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Tuesday, June 7, 2011

Peach Margarita Bread

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In mixer bowl:
2  1/4 cups flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Mix on "stir" speed a few seconds, then add:
2 tablespoons olive oil
12 oz. Mike's Peach Margarita alcoholic beverage (flavored beer, you know, like Mike's hard lemonade)
Beat on speed 2 for a couple of minutes until all ingredients are blended. 
Pour into an 8 inch loaf pan (it makes a small loaf, I doubled it and made two -- I don't think you would want to double it and put it in a larger loaf pan because it might not get done enough in the middle).  
Bake at 400 degrees, 45 minutes.  Cool well before serving and slice with a sharp bread knife.
  

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