Manna from Montana

Perhaps I should have a blog called "The Sloppy Baker"... haha.  Aiden and I baked bread today.  I am down to only one bread pan that I like, so we made free-form loaves.  It must have been the perfect weather and the perfect ingredients, because my bread grew like little monsters.  Aiden loved punching it down the extra two times.  The final product is amazing.  If anyone is interested in my method, drop me an email at hermityfarmerwomen@gmail.com   Like I said, bread baking is a spiritual activity that, for me, is not very scientific (my nephew the pastry chef would probably roll his eyes).