Ingredients:
1 package Betty Crocker sugar cookie mix (in the cake mix aisle)
1 package (4 serving size) instant pistachio pudding mix
1/4 cup all-purpose flour
1/2 cup butter, melted
2 large eggs
1/2 cup chopped pistachios
1/2 cup chopped dried cranberries (sweetened)
1 cup vanilla baking chips
Oven 350 degrees. Mix dry ingredients, beat in melted butter and eggs. Stir in pistachios, cranberries and chips. Mix well. Drop by teaspoon full onto pammed cookie sheet. Bake 11 minutes. Cool on rack or board.
This was a recipe my granddaughter and I found in a magazine. It called for more cranberries and nuts, and no chips; since we are allergic to following recipes exactly, we decreased the cranberries and nuts and added the vanilla chips. It suited our taste perfectly. These really are very good cookies.
These are seriously some of the best cookies I have ever eaten!
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